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Not Pretty in Pink: The Undisclosed Fashions of Farmed Salmon

People often choose cuts with bright pink to reddish hues, under the impression that these are fresher, tastier, and of better quality, thus warranting premium prices. The reality, however, is that “color does not affect these characteristics” and, in the case of farmed salmon, this color is actually manufactured.

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A Chain of Inequalities

The decline of redistributive agrarian reforms coupled with growing patterns of land concentration and land-grabbing threaten to exacerbate cycles of inequality in the countryside, in the city, and around the world.

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